BISCUITS基礎小餅如何做簡單又好吃-BASIC
- 美食做法
- 關注:2.99W次
準備時間:5分鐘 烹飪時間:10分鐘
SUGAR糖糖 :150
EGG蛋 :1
GRATED ZEST OF LEMON檸檬屑 :1/2 TSP
FLOUR麪粉 :175
SALT鹽 :PINCH少許
主料
BUTTER黃油 :75SUGAR糖糖 :150
EGG蛋 :1
GRATED ZEST OF LEMON檸檬屑 :1/2 TSP
FLOUR麪粉 :175
SALT鹽 :PINCH少許
輔料
1. Preheat the oven.烤箱預熱。Cream the butter and sugar together.將黃油和糖混合。Add the egg and lemon zest and work in the flour and salt.將蛋和檸檬屑加入麪粉和鹽滴碗中。
2. Put spoonfuls of the mixture onto a baking tray.將一勺量滴麪糰置於烤盤上。Bake for 10-12 minutes until pale brown.烤10-12分鐘至棕色。
3. Cool on rack.置於架上冷卻。
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