MINI pistachio cake如何做簡單又好吃
- 美食做法
- 關注:1.09W次
準備時間:無 烹飪時間:30分鐘
Butter :140 g
Powdered sugar :160 g
Flour :90 g
Powdered almonds :140 g
Eggs :2
主料
Pistachios :125 gButter :140 g
Powdered sugar :160 g
Flour :90 g
Powdered almonds :140 g
Eggs :2
輔料
1. Finely chop the pistachios. In a large bowl, blend the pistachios with the powdered almonds, flour and powdered sugar and add the melted butter and eggs.
2. Blend until the batter is smooth then pour it into the moulds and bake in a preheated oven at 180o C for 15 minutes.
Suggestions:Decoratewithpistachiosbeforebaking.博客地址:微博:
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