Glazed Saffron pait如何做簡單又好吃

準備時間:無　　　　烹飪時間:30分鐘

主料

egg yolks ：10
syrup at ：104o C or 32o Baume
cream ：250 g
Saffron to taste ：適量

輔料

具體步驟

1. To make the syrup, add 150 g sugar to 100 g water and bring to a boil until themixture reaches 104o C.

2. Once the correct temperature is reached, start beating the egg yolks while adding the syrup little by little, add the saffron and continue beating on medium speed until the mixture cools.

3. Whip the cream and slowly fold it into themixture with a spatula.

4. Pour the batter into the mould cups and freeze.

5. 0

烹飪技巧

博客地址：微博：