家常傳統美式下午茶餅乾如何做簡單又好吃
- 美食做法
- 關注:1.78W次
準備時間:無 烹飪時間:10分鐘
鹽 :3/4 tsp
黃油 :2tbsp
buttermilk :1cup
baking powder :4tsp
shortening :2tbsp
主料
麪粉 :2 cup鹽 :3/4 tsp
黃油 :2tbsp
buttermilk :1cup
baking powder :4tsp
輔料
baking soda :1/4克shortening :2tbsp
1. Pre heat oven to 230C
2. Mix baking powder, baking soda, salt and flour
3. knead in chilled butter and shortening till it resembles bread crumbs
4. make a well, pour in chilled buttermilk. Stir until dough just comes together
5. on a floured surface, fold dough over gently, no more than 5-6 times
6. roll out to 1 inch thick , cut with cookie cutter
7. bake for 15-20 mins at 230 C
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