Min如何做簡單又好吃
- 美食做法
- 關注:2.09W次
準備時間:無 烹飪時間:30分鐘
Egg yolk :1
Whole egg :1
Butter :25 g
Flour :60 g
Vanilla sugar :1/2 teaspoon
Rum :2 tablespoon
主料
Milk :25 clEgg yolk :1
Whole egg :1
Butter :25 g
Flour :60 g
輔料
Powdered sugar :125 gVanilla sugar :1/2 teaspoon
Rum :2 tablespoon
1. Boil the milk and add the butter and the vanilla sugar while stirring.
2. In a large cup,beat the yolks, the whole egg and the sugar until foamy and creamy. Add the flour and the hot milk to the batter and blend well.
3. The batter should be allowed to rise for 24 hours in the refrigerator.
4. Place the Cannelé Bordelais mould on the oven rack, pour in the batter and bake in a hot oven for 10 minutes at 220o C, then20 minutes at 175o C. Allow to cool completely before turning out.
部落格地址:微博:
- 文章版權屬於文章作者所有,轉載請註明 https://weiweitian.com/zh-tw/tantanmei/aa/r6j21k.html