BISCUITS基础小饼如何做简单又好吃-BASIC
- 美食做法
- 关注:2.99W次
准备时间:5分钟 烹饪时间:10分钟
SUGAR糖糖 :150
EGG蛋 :1
GRATED ZEST OF LEMON柠檬屑 :1/2 TSP
FLOUR面粉 :175
SALT盐 :PINCH少许
主料
BUTTER黄油 :75SUGAR糖糖 :150
EGG蛋 :1
GRATED ZEST OF LEMON柠檬屑 :1/2 TSP
FLOUR面粉 :175
SALT盐 :PINCH少许
辅料
1. Preheat the oven.烤箱预热。Cream the butter and sugar together.将黄油和糖混合。Add the egg and lemon zest and work in the flour and salt.将蛋和柠檬屑加入面粉和盐滴碗中。
2. Put spoonfuls of the mixture onto a baking tray.将一勺量滴面团置于烤盘上。Bake for 10-12 minutes until pale brown.烤10-12分钟至棕色。
3. Cool on rack.置于架上冷却。
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